white fish, squid, shellfish, pearl barley and tomatoes
Toasted Maltese bread with cherry tomatoes, basil, garlic and Parmesan shavings
Toasted Maltese bread with straciatella di bufala and anchovy.
Three dips: Babaganoush, Parmesan cheese and artichoke, sun-dried tomatoes and chickpeas served with traditional local crackers.
Served with straciatella di bufala, sun-dried tomatoes, pine nuts, basil, olive oil and lemon.
Fresh clams tossed with garlic, white wine, olive oil and fresh parsley.
€12.50 / €24.50
Fresh mussels cooked in white wine, garlic, black pepper, parsley and olive oil. (As a main course served with salad and French fries).
€13.00 / €17.00
Fried squid served with chefs remoulade sauce.
(As a main course served with salad and French fries).
Filled with prosciutto crudo, fresh tomatoes, rocket and Parmesan cheese.
Topped with vegetable ratatouille, mozzarella and rocket.
Prawns with chunky watermelon fresh coriander, chillies, spring-onions, sated peanuts and orange dressing.
Grilled chicken breast or grilled prawns served with romaine lettuce, finely chopped bacon, croutons, anchovy fillets, Parmesan shavings and classic Caesar dressing.
With walnuts, pepper leaves, Parmesan shavings and a honey and coriander dressing.
Set on peppery leaves, cherry tomatoes, sweet pepper and salted peanuts.
€ 10.00 / €12.00
Spaghetti tossed in a light creamy lemon sauce with garlic, capers, fresh basil, spinach leaves and Parmesan cheese shavings.
€ 10.00 / € 12.00
Spaghetti in a fresh tomato sauce with fresh garlic, basil and olive oil.
€13.00 / €15.00
Fresh egg short pasta with pancetta, baby spinach, oven dried tomato,
basil and cream.
€13.00 / €15.00
Short fresh egg pasta with strips of chicken tossed with sliced chorizo, herbs, cherry tomato finished with Parmesan cheese.
€13.50 / €16.75
Spaghetti with fresh clams tossed in white wine, garlic, chilli, parsley and olive oil.
€13.50 / €16.75
Arboio rice cooked in a tomato fish broth ad mixed shellfish
€13.00 / €15.50
Arborio rice with a wild mushroom and Parmesan cheese sauce.
Fresh local prawns, braised in a light tomato and fennel sauce, served with salad and French fries.
Served with spelt salad, herb salsa and French fries.
Clams, mussels, squid, white fish, local prawns all cooked with garlic, fresh turmeric, white wine, herbs and olive oil. Served with salad and French fries.
Served with salad, French fries and a choice of mushroom sauce, pepper sauce or melted garlic butter.
Grilled sliced lean beef served with roasted tomato, Balsamic onion and a rocket and Parmesan cheese salad.
Thinly sliced breaded veal, shallow fried, served with wilted greens, melted butter or a lemon wedge.
With carrot puree, celeriac sticks, berry compote and roasted potatoes.
Layered slices of aubergine roasted with tomato, Parmesan cheese, basil and finished with a rocket salad.
Beef patty grilled and topped with brie cheese, truffle mushroom paste, onion rings served with salad and French fries.
Warm chickpea patty, grilled Halloumi cheese, grilled tomatoes, basil pesto served with salad and French fries.