About The Terrace

More than just a restaurant, the Terrace is the venue for business lunches and dinners, romantic nights out or just a casual meal with a friend. You can pop in for an Illy coffee, a fresh mint or fresh verbena tea, breakfast, lunch, or just a small snack at any time, dinner… or cocktails after a hard day at the office… It really is the perfect place for a sundowner!

We have an extensive varied menu that will please all palates and caters for your dietary requirements.

The Terrace is fully air conditioned and also has open air lounge and dining terraces with outdoor infrared heating when needed.

The Terrace stays open all day every day from 9 am till late.


Situated just before the entrance to The Point Shopping Mall – Tigne just on the outskirts of cosmopolitan Sliema .

The Terrace enjoys fantastic panoramic views of Valletta and is located on the water’s edge.

No hassles to park as the Tigne Point carpark is open 24 hours every day.

The Terrace is the only restaurant on the Sliema harbour waterfront which is situated on the water’s edge and enjoys the most stunning view of our beautiful Capital City – Valletta.


The restaurant has a reputation for the creative ways it transforms and showcases local ingredients into flavoursome dishes by marrying classic training and traditional techniques with a progressive and culinary perspective. The menu is a reflection of the region, while the specials change daily based on the availability of seasonal ingredients.

Quality, comfort and value make the Terrace an experience like no other. Our menu offers tender juicy steaks, succulent shellfish, the freshest of fish, tasty snacks, delicious pasta dishes, vegetarian options, irresistible desserts, great daily specials and an extensive wine list

You will always be welcomed with a great big smile. Our staff are knowledgeable with a genuine desire to please.

Seafood Pot

A mouth-watering combination of mussels, clams, prawns, squid and white fish with saffron and herbs in a broth that you cannot get enough of.

Terrace Pasta

Garganelle pasta tossed with spinach, pancetta, cherry tomatoes and a touch of cream make this pasta a crowd pleaser.

Fillet of Beef

250g of fresh Beef fillet cooked to perfection and served with a choice of either mushroom, pepper or garlic sauce with either French fries or roast potatoes and roasted vegetables.

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